Wharfside alfresco take-outs
Over 40 years of delicious seafood
From day one when the Bistro opened in 1984, it has been hugely successful, with people flocking from near and far for a taste of our acclaimed seafood that so many say is the best in the southern hemisphere.
Next time you’re out for a Sunday drive and craving delicious, fresh seafood, meander to Hout Bay, where waves lap the shore, seagulls squeal with delight and a holiday atmosphere prevails throughout the year.