Way back in 1974...

In the words of Stanley Dorman, founder of Mariner’s Wharf
“Way back in 1974 I visited San Francisco for the first time, and the excitement of its burgeoning harbourfront reminded me of my childhood in rustic Hout Bay, the fishing village of my birth. My thoughts drifted back to the craggy-faced fishermen and how they used to jest about their catch as it lay shimmering on the jetty; the sounds of throbbing boat engines and wailing snoekhorns; the thud of the shipwright’s caulking hammer; the exhilaration of a Friday payday; and many other treasured memories, rapidly receding into the mists of time.

Reminiscing made me ponder. Was there not a last chance to encapsulate Hout Bay’s fascinating history for future generations by creating a special place? A place where you and I, old salts and locals, the famous and the not-so-famous, could enjoy each other’s synergy.

How then to transform my vision into reality? The concept was daunting and would need to be unique, authentic, distinctively Hout Bay. It would also need to be thoroughly researched. Thus it was that whenever I could during the following years I travelled the world, to distant wharves and far-flung fishmarkets. From Reykjavik to Tokyo, from Seattle to Sydney – collecting artefacts, researching ideas, evaluating heritage.

And, ever so gradually, Mariner’s Wharf, South Africa’s First Harbourfront Emporium began to take shape in my mind. In 1984 its world-famous Fishmarket opened and within the next seven years it had evolved into a time capsule of seafood Bistros, markets and nautical shops, culminating with the upgrading of the Wharfside Grill restaurant in 1991. As it is my sincere wish that you too will enjoy, experience and see, a place which is very special for me, do walk around and soak in the ambience of what has become a truly great venue. Then settle down and dine on seafood worth sailing the seven seas for.

Bon Appetit!”

Embracing Hout Bay

Over a Century of making things happen from Dorman & Son to Mariner's Wharf and Fisherman's World
Visitors to and residents of Hout Bay will welcome this magnificently illustrated book which describes how it developed from a source of timber to the beautiful village it is today, with its world-famous Mariner’s Wharf – the first such harbourfront emporium in Africa and the Southern Hemisphere – and Fisherman’s World, a themed olden-days fishing village in the making.

Covering the development of the farming and fishing industries in Hout Bay, from the early days of corn and cattle, of snoek salted for sugar plantations in Mauritius and unwanted lobsters reddening the bottom of the bay, to the cultivation of vines, vegetables, butter and cream, and the advent of lobster quotas and smoked snoek, Embracing Hout Bay also deals with the many and substantial contributions made by the Dorman family since the arrival of Simon Dorman in the 1890s, and their struggle against a large conglomerate determined to oust them from the fishing industry.

It is a story of triumph against adversity set against the backdrop of a family’s love for the village and a determination to preserve it and its unique ambience for the future.

The much acclaimed coffee table book, “Embracing Hout Bay” is available to purchase in all departments at Mariner’s Wharf.

(34°02’49.70 S 18°20’53.60 E)
Harbour Road, Hout Bay
Cape of Good Hope, South Africa