Alongside the bustling corridors delivering fresh fish to the Fishmarket, is our Bakery, with a dedicated artisan baker producing the famous Mariner’s Wharf seed loaves, beloved by all who have dined in the upstairs Wharfside Grill restaurant.

Also for sale in the Fishmarket, our breads go hand in hand with our fresh smoked snoek, tuna and angel fish pate, besides the fresh, soft white breads which, if you come early enough, are packaged for you still warm from the ovens. Daily-baked rolls and biscuits are also available from the Bakery.